Fujian Global Ocean kappa carrageenan is mainly prepared from red algae - Eucheuma, from ɑ(1-3)-D-galactose-4-sulfate and β(1-4)3,6-dehydration-D half Partial sulfate group composition of lactose. The product has been scientifically processed and the quality of the product is in full compliance with Chinese national and EU standards.
Fujian Global Ocean kappa carrageenan has better thickening ,emulsfying characteristics, elasticity and water-retaining property. Even being boiled under neutral and alkaline condition, it won't be hydrolyzied.So carrageenan is widely used in food, medicinal and chemical industry.
--Yogurt, milk and other dairy products
--Fruit juice and other solid drinks
--Jelly pudding products
--Kastar sauce products
Technical Data Sheet
Total plate count（CFU/g） ≤5000
Acid insoluble matter ≤15
Total ash 15~40
Appearance White Powder
E. coli（CFU/g） ＜3
gel strength（g/cm2） 450~1800
Acid insoluble ash ≤1
Sulfate( count as SO42-)/% 15~40