Copyright @ Fujian sea biological Polytron Technologies Inc


Kappa Carrageenan

Fujian Global Ocean kappa carrageenan is mainly prepared from red algae - Eucheuma, from ɑ(1-3)-D-galactose-4-sulfate and β(1-4)3,6-dehydration-D half Partial sulfate group composition of lactose. The product has been scientifically processed and the quality of the product is in full compliance with Chinese national and EU standards.

Fujian Global Ocean kappa carrageenan has better thickening ,emulsfying characteristics, elasticity and water-retaining property. Even being boiled under neutral and alkaline condition, it won't be hydrolyzied.So carrageenan is widely used in food, medicinal and chemical industry.

Carrageenan Usage:

--Yogurt, milk and other dairy products

--Fruit juice and other solid drinks

--Jelly pudding products

--Kastar sauce products

--Canned products


Product Use

Technical Data Sheet

Arsenic(mg/kg)                                           ≤3

Total plate count(CFU/g)                       ≤5000

Salmonella(25g)                                     不得检出

Lead(mg/kg)                                               ≤5

Acid insoluble matter                                 ≤15

Total ash                                                     15~40

Appearance                                                White Powder

Mercury(mg/kg)                                         ≤1

E. coli(CFU/g)                                         <3

gel strength(g/cm2)                               450~1800

PH                                                               8~11

Acid insoluble ash                                      ≤1

Viscosity/mPa.s                                          ≥5

Sulfate( count as SO42-)/%                        15~40