Food Grade Agar

Fujian Global Ocean food agar uses Indonesia and Chinese seaweeds as raw materials, which it is the natural substance extracted from seaweeds with scientic methods. The agar is one kind of hydrophilic collioids, which cannot dissovled in cool water but easily can be dissolved in boiled water and slowly dissolved in hot water.

Fujian Global Ocean food grade agar can form stable gel even solution below 1%, so it is one of the important raw materials in food industry. It can be better applicated in food as thickening agent, coagulating agent, suspending agent, emulsifying agent, preservative and stabilizing agent.

--Yogurt, milk and other dairy products

--Juice and other solid drinks

--Ice cream products

--Pudding,jelly products

--Cheese products

--Sauces and can food products

--Bread and other backing food

--Skin care and cleanser products

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Product Use

Technical Data Sheet

Arsenic（As）（ppm）                        ≤3mg/kg

PH                                                         6~7

Salmonella                                            Not Detected

Starch Test                                            Pass Test

Gel Strength（g/cm2）                        500-1500

Ash（%）                                              ≤5

E.coli                                                      Not Detected

Turbidity（NTU）                                  20-40

Lead（ppm）                                        ≤3mg/kg

Smell                                                     No Odor

Yeasts and moulds（cfu/g）                 ≤500